Načítá se...
COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in India(†)
This paper looks at the disruption in food supply chains due to COVID‐19 induced economic shutdown in India. We use a novel dataset from one of the largest online grocery retailers to look at the impact on product stockouts and prices. We find that product availability falls by 10% for vegetables, f...
Uloženo v:
| Vydáno v: | Am J Agric Econ |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wiley Periodicals, Inc.
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7675588/ https://ncbi.nlm.nih.gov/pubmed/33230345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ajae.12158 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|