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COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in India(†)
This paper looks at the disruption in food supply chains due to COVID‐19 induced economic shutdown in India. We use a novel dataset from one of the largest online grocery retailers to look at the impact on product stockouts and prices. We find that product availability falls by 10% for vegetables, f...
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| Publicado en: | Am J Agric Econ |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wiley Periodicals, Inc.
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7675588/ https://ncbi.nlm.nih.gov/pubmed/33230345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ajae.12158 |
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