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The Effects of COVID‐19 on Fruit and Vegetable Production
COVID‐19 has had unprecedented effects on the US economy, in large part because of its effects on workers. Within food and agriculture, these effects pose the greatest threat to the production of labor‐intensive commodities—in particular, fruits and vegetables, the production of which tends to requi...
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| Publicat a: | Appl Econ Perspect Policy |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley Periodicals, Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7675337/ https://ncbi.nlm.nih.gov/pubmed/33230407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/aepp.13107 |
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