Modulation of Crustacean Innate Immune Response by Amino Acids and Their Metabolites: Inferences From Other Species

Aquaculture production of crustaceans (mainly shrimp and crabs) has expanded globally, but disease outbreaks and pathogenic infections have hampered production in the last two decades. As invertebrates, crustaceans lack an adaptive immune system and mainly defend and protect themselves using their i...

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Pubblicato in:Front Immunol
Autori principali: Huang, Zishu, Aweya, Jude Juventus, Zhu, Chunhua, Tran, Ngoc Tuan, Hong, Yujian, Li, Shengkang, Yao, Defu, Zhang, Yueling
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
Soggetti:
Immunology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7674553/
https://ncbi.nlm.nih.gov/pubmed/33224140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2020.574721
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