ロード中...
Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties
Many indigenous fermented foods of Northern Thailand and neighbouring regions have traditionally been known for their health benefits. In this study, we explored the communities of bacteria in selected fermented foods which are commonly consumed among ethnic groups around Northern Thailand, for whic...
保存先:
| 出版年: | PLoS One |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7673563/ https://ncbi.nlm.nih.gov/pubmed/33206720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0242560 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|