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Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties
Many indigenous fermented foods of Northern Thailand and neighbouring regions have traditionally been known for their health benefits. In this study, we explored the communities of bacteria in selected fermented foods which are commonly consumed among ethnic groups around Northern Thailand, for whic...
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| Udgivet i: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7673563/ https://ncbi.nlm.nih.gov/pubmed/33206720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0242560 |
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