Bacterial compositions of indigenous Lanna (Northern Thai) fermented foods and their potential functional properties

Many indigenous fermented foods of Northern Thailand and neighbouring regions have traditionally been known for their health benefits. In this study, we explored the communities of bacteria in selected fermented foods which are commonly consumed among ethnic groups around Northern Thailand, for whic...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:PLoS One
Main Authors: Pakwan, Chonthicha, Chitov, Thararat, Chantawannakul, Panuwan, Manasam, Manop, Bovonsombut, Sakunnee, Disayathanoowat, Terd
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science 2020
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7673563/
https://ncbi.nlm.nih.gov/pubmed/33206720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0242560
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