Glycolipid-Mediated Basophil Activation in Alpha-Gal Allergy

Alpha-gal-containing glycolipids activate basophils sensitized with plasma from alpha-gal allergic subjects in an IgE-dependent manner suggesting a role for glycolipid in the effector phase of IgE-mediated food allergy.

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Detalhes bibliográficos
Publicado no:J Allergy Clin Immunol
Main Authors: Iweala, Onyinye I., Choudhary, Shailesh K., Addison, Claire T., Batty, Cole J., Kapita, Camille M., Amelio, Claire, Schuyler, Alexander J., Deng, Shenglou, Bachelder, Eric M., Ainslie, Kristy M., Savage, Paul B., Brennan, Patrick J., Commins, Scott P.
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7670280/
https://ncbi.nlm.nih.gov/pubmed/32088306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2020.02.006
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