Glycolipid-Mediated Basophil Activation in Alpha-Gal Allergy

Alpha-gal-containing glycolipids activate basophils sensitized with plasma from alpha-gal allergic subjects in an IgE-dependent manner suggesting a role for glycolipid in the effector phase of IgE-mediated food allergy.

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Detaylı Bibliyografya
Yayımlandı:J Allergy Clin Immunol
Asıl Yazarlar: Iweala, Onyinye I., Choudhary, Shailesh K., Addison, Claire T., Batty, Cole J., Kapita, Camille M., Amelio, Claire, Schuyler, Alexander J., Deng, Shenglou, Bachelder, Eric M., Ainslie, Kristy M., Savage, Paul B., Brennan, Patrick J., Commins, Scott P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7670280/
https://ncbi.nlm.nih.gov/pubmed/32088306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2020.02.006
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