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Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality
Physicochemical and microbiological properties of pork chops sprayed with Neutral Electrolyzed Water (NEW) were evaluated during storage at refrigeration temperature. Pork chops were randomly allocated into three groups and were artificially contaminated with an inoculum of 10(6) CFU/mL of Listeria...
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| Pubblicato in: | Sci Rep |
|---|---|
| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7669837/ https://ncbi.nlm.nih.gov/pubmed/33199806 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-76931-4 |
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