Elucidating aromatic acid tolerance at low pH in Saccharomyces cerevisiae using adaptive laboratory evolution

Toxicity from the external presence or internal production of compounds can reduce the growth and viability of microbial cell factories and compromise productivity. Aromatic compounds are generally toxic for microorganisms, which makes their production in microbial hosts challenging. Here we use ada...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Proc Natl Acad Sci U S A
Main Authors: Pereira, Rui, Mohamed, Elsayed T., Radi, Mohammad S., Herrgård, Markus J., Feist, Adam M., Nielsen, Jens, Chen, Yun
Format: Artigo
Sprog:Inglês
Udgivet: National Academy of Sciences 2020
Fag:
Biological Sciences
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7668050/
https://ncbi.nlm.nih.gov/pubmed/33106428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2013044117
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker