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SARS-CoV-2 and Risk to Food Safety
The COVID-19 pandemic has brought about a consideration of our understanding of transmission of the causal agent, SARS-CoV-2 to humans and its potential effect on food safety and food security. The main routes of transmission are reported to be person-to-person, by respiratory droplets and to a less...
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| Publicado no: | Front Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7667249/ https://ncbi.nlm.nih.gov/pubmed/33224968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.580551 |
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