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Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial
Mabisi is a fermented milk product, traditionally produced in a calabash by uncontrolled fermentation. Due to high costs and a reduced availability of calabashes, nowadays plastic containers are also used for Mabisi production. However, the effect of this change in production practice on the propert...
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| Publicado no: | World J Microbiol Biotechnol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7667141/ https://ncbi.nlm.nih.gov/pubmed/33191438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11274-020-02957-5 |
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