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The art of mabisi production: A traditional fermented milk
Fermented dairy products can be rich in beneficial microbes and one such product with potential is mabisi. Mabisi is a traditional fermented milk product from Zambia made through spontaneous fermentation of raw milk at ambient temperature using a calabash (gourd), clay pot, plastic or metal containe...
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| Izdano u: | PLoS One |
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| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Public Library of Science
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6417723/ https://ncbi.nlm.nih.gov/pubmed/30870441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0213541 |
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