Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life

To extend the shelf-life of packaged donut without the addition of preservative, polypropylene-based active composite films loaded with a combination of sorbic acid, BHA and BHT were prepared by the extrusion moulding method: T(1) (Control-pure PP-film), T(2) (PP-BHT1%-SA2%), T(3) (PP-BHA3%-SA2%) an...

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Pubblicato in:Molecules
Autori principali: Fasihnia, Seyedeh Homa, Peighambardoust, Seyed Hadi, Peighambardoust, Seyed Jamaleddin, Oromiehie, Abdulrasoul, Soltanzadeh, Maral, Pateiro, Mirian, Lorenzo, Jose M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7664697/
https://ncbi.nlm.nih.gov/pubmed/33171666
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215197
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