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Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life
To extend the shelf-life of packaged donut without the addition of preservative, polypropylene-based active composite films loaded with a combination of sorbic acid, BHA and BHT were prepared by the extrusion moulding method: T(1) (Control-pure PP-film), T(2) (PP-BHT1%-SA2%), T(3) (PP-BHA3%-SA2%) an...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7664697/ https://ncbi.nlm.nih.gov/pubmed/33171666 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215197 |
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