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Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for “healthier” food choices. For these, such practices can present a serious limi...
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| Udgivet i: | Int J Environ Res Public Health |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7664664/ https://ncbi.nlm.nih.gov/pubmed/33171869 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17218239 |
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