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Asparagine Hydroxylation is a Reversible Post-translational Modification
Amino acid hydroxylation is a common post-translational modification, which generally regulates protein interactions or adds a functional group that can be further modified. Such hydroxylation is currently considered irreversible, necessitating the degradation and re-synthesis of the entire protein...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Mol Cell Proteomics |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
The American Society for Biochemistry and Molecular Biology
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7664127/ https://ncbi.nlm.nih.gov/pubmed/32759169 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/mcp.RA120.002189 |
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