Asparagine Hydroxylation is a Reversible Post-translational Modification

Amino acid hydroxylation is a common post-translational modification, which generally regulates protein interactions or adds a functional group that can be further modified. Such hydroxylation is currently considered irreversible, necessitating the degradation and re-synthesis of the entire protein...

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Bibliographic Details
Published in:Mol Cell Proteomics
Main Authors: Rodriguez, Javier, Haydinger, Cameron D., Peet, Daniel J., Nguyen, Lan K., von Kriegsheim, Alex
Format: Artigo
Language:Inglês
Published: The American Society for Biochemistry and Molecular Biology 2020
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7664127/
https://ncbi.nlm.nih.gov/pubmed/32759169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/mcp.RA120.002189
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