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Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit
In this study, the impacts of two different pear cultivars, “Conference” and “Alexander Lucas”, on the kinetics and the final quality of samples dried by convection (CD) and microwave-convection (MCD) methods, were investigated. The quality of dried material was evaluated by the analysis of water ac...
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| Publicado no: | Molecules |
|---|---|
| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7663804/ https://ncbi.nlm.nih.gov/pubmed/33167405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25215146 |
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