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Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?
In this study, the effect of different drying processes (freeze-drying (FD), microwave-assisted drying (MWD) and classic hot air drying (HAD)) on the polyphenols, flavonoids, and amino acids content was investigated on bee-collected chestnut, willow and ivy pollen for human consumption. Furthermore,...
Guardado en:
| Publicado en: | Molecules |
|---|---|
| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7663774/ https://ncbi.nlm.nih.gov/pubmed/33114449 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25214925 |
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