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Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea

This study aims to identify the regions and people with low food access (LFA) for Korea at the national level and to examine disparities in food consumption, dietary behavior, and health outcome for those regions and people. Based on the distance to the nearest grocery store from residence, the regi...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Kim, Sanghyo, Lee, Kyei-Im, Heo, Seong-Yoon, Noh, Seung-Chul
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7663763/
https://ncbi.nlm.nih.gov/pubmed/33138016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17217936
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