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Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea

This study aims to identify the regions and people with low food access (LFA) for Korea at the national level and to examine disparities in food consumption, dietary behavior, and health outcome for those regions and people. Based on the distance to the nearest grocery store from residence, the regi...

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Foilsithe in:Int J Environ Res Public Health
Main Authors: Kim, Sanghyo, Lee, Kyei-Im, Heo, Seong-Yoon, Noh, Seung-Chul
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7663763/
https://ncbi.nlm.nih.gov/pubmed/33138016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17217936
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