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Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications
The worldwide diffusion of nanotechnologies into products nowadays has completely revolutionized human life, providing novel comfort and benefits. Their inclusion in food and cosmetic has a heavy impact over the market, allowing the development of higher value products with enhanced properties. Natu...
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| 發表在: | Molecules |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7660070/ https://ncbi.nlm.nih.gov/pubmed/33105769 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25214886 |
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