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Interest of Pickering Emulsions for Sustainable Micro/Nanocellulose in Food and Cosmetic Applications
In the present review, natural and non-toxic particles made of micro/nanocellulose were specifically targeted as stabilizers of emulsions located at dispersed and continuous phases interfaces (called Pickering Emulsions, PEs). PEs are biphasic systems stabilized by solid particles with a recent inte...
Zapisane w:
| Wydane w: | Polymers (Basel) |
|---|---|
| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602961/ https://ncbi.nlm.nih.gov/pubmed/33081351 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12102385 |
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