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Processed food consumption and risk of esophageal squamous cell carcinoma: A case‐control study in a high risk area
This study was conducted to investigate the association between consumption of processed foods and esophageal cancer risk. A population‐based case‐control study was designed. For the present study, 254 patients with esophageal squamous cell carcinoma with pathological diagnoses were selected from Ya...
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| Опубликовано в: : | Cancer Sci |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7659390/ https://ncbi.nlm.nih.gov/pubmed/22827896 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1349-7006.2012.02387.x |
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