Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case–control study in a high‐risk area in China

BACKGROUND: Esophageal cancer (EC) is ranked as the top 10th malignancy in China; however, an association between peanut consumption and EC risk has not yet been identified. This study explored the protective effects of peanut consumption against the risk of developing esophageal squamous cell carci...

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Vydáno v:Thorac Cancer
Hlavní autoři: Zhao, Yanjie, Zhao, Lin, Hu, Zhiping, Wu, Jiangping, Li, Jun, Qu, Chenxu, He, Yongming, Song, Qingkun
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley & Sons Australia, Ltd 2017
Témata:
Original Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5754291/
https://ncbi.nlm.nih.gov/pubmed/28976069
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1759-7714.12520
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