Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case–control study in a high‐risk area in China

Por Zhao, Yanjie, Zhao, Lin, Hu, Zhiping, Wu, Jiangping, Li, Jun, Qu, Chenxu, He, Yongming, Song, Qingkun
Publicado no Thorac Cancer (2017)

Pre-diagnosis consumption of preserved vegetables and prognosis of invasive oesophageal squamous cell carcinoma: a prospective cohort study in one high-risk area in China

Por Shi, Feng, Yan, Fengcai, Jin, Mulan, Chang, Hong, Zhou, Quan, Zhao, Lin, Hu, Zhiping, Song, Qingkun, Li, Jun, He, Yongming, Qu, Chenxu
Publicado no J Int Med Res (2018)

Patient communication of cancer genetic test results in a diverse population

Por Ricker, Charité N, Koff, Rachel B, Qu, Chenxu, Culver, Julie, Sturgeon, Duveen, Kingham, Kerry E, Lowstuter, Katrina, Chun, Nicolette M, Rowe-Teeter, Courtney, Lebensohn, Alexandra, Levonian, Peter, Partynski, Katlyn, Lara-Otero, Karlena, Hong, Christine, Petrovchich, Iva M, Mills, Meredith A, Hartman, Anne-Renee, Allen, Brian, Ladabaum, Uri, McDonnell, Kevin, Ford, James M, Gruber, Stephen B, Kurian, Allison W, Idos, Gregory E
Publicado no Transl Behav Med (2018)