Melamine Recognition: Molecularly Imprinted Polymer for Selective and Sensitive Determination of Melamine in Food Samples

In this study, a sensitive and selective sensor is constructed to measure the melamine (MEL) using molecular imprinting polymer (MIP) technique. Chemical and electrochemical techniques are used to construct the MIP and quantitative measurements. The constructed sensor was modified with GO-Fe(3)O(4)@...

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Detalles Bibliográficos
Publicado en:Int J Anal Chem
Main Authors: Biabani, Mohadese, Nezhadali, Azizollah, Nakhaei, Ahmad, Nakhaei, Hossein
Formato: Artigo
Idioma:Inglês
Publicado: Hindawi 2020
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7657674/
https://ncbi.nlm.nih.gov/pubmed/33204272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8864144
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