Melamine Recognition: Molecularly Imprinted Polymer for Selective and Sensitive Determination of Melamine in Food Samples

In this study, a sensitive and selective sensor is constructed to measure the melamine (MEL) using molecular imprinting polymer (MIP) technique. Chemical and electrochemical techniques are used to construct the MIP and quantitative measurements. The constructed sensor was modified with GO-Fe(3)O(4)@...

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Bibliographische Detailangaben
Veröffentlicht in:Int J Anal Chem
Hauptverfasser: Biabani, Mohadese, Nezhadali, Azizollah, Nakhaei, Ahmad, Nakhaei, Hossein
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi 2020
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7657674/
https://ncbi.nlm.nih.gov/pubmed/33204272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8864144
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