Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants

Fermented foods have been the focus of ever greater interest as a consequence of purported health benefits. Indeed, it has been suggested that consumption of these foods helps to address the negative consequences of “industrialization” of the human gut microbiota in Western society. However, as the...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:mSystems
Päätekijät: Leech, John, Cabrera-Rubio, Raul, Walsh, Aaron M., Macori, Guerrino, Walsh, Calum J., Barton, Wiley, Finnegan, Laura, Crispie, Fiona, O’Sullivan, Orla, Claesson, Marcus J., Cotter, Paul D.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2020
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7657593/
https://ncbi.nlm.nih.gov/pubmed/33172966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00522-20
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