A carregar...
Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment
BACKGROUND: In a previous study, the early ripening of Kyoho grape following H(2)O(2) treatment was explored at the physiological level, but the mechanism by which H(2)O(2) promotes ripening at the molecular level is unclear. To reveal the molecular mechanism, RNA-sequencing analysis was conducted o...
Na minha lista:
| Publicado no: | BMC Genomics |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7657363/ https://ncbi.nlm.nih.gov/pubmed/33176674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-020-07180-y |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|