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Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin

Previous study has demonstrated that the riboflavin treatment promoted the early ripening of the ‘Kyoho’ grape berry. However, the molecular mechanism causing this was unclear. In order to reveal the regulation mechanism of riboflavin treatment on grape berry development and ripening, the different...

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Detalhes bibliográficos
Publicado no:Genes (Basel)
Main Authors: Wang, Zhen-Guang, Guo, Li-Li, Ji, Xiao-Ru, Yu, Yi-He, Zhang, Guo-Hai, Guo, Da-Long
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6678464/
https://ncbi.nlm.nih.gov/pubmed/31284601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/genes10070514
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