Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways

Purple corn color is a widely used food colorant that was reported to have attenuating effects on hypertension, diabetes, and to have anti‐cancer effects on colon and breast cancer. Our study is the first on its possible chemoprevention effects against prostate cancer. For this purpose an androgen‐d...

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Bibliografiske detaljer
Udgivet i:Cancer Sci
Main Authors: Long, Ne, Suzuki, Shugo, Sato, Shinya, Naiki‐Ito, Aya, Sakatani, Keisuke, Shirai, Tomoyuki, Takahashi, Satoru
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2013
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Original Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7657151/
https://ncbi.nlm.nih.gov/pubmed/23199305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.12078
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