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Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways
Purple corn color is a widely used food colorant that was reported to have attenuating effects on hypertension, diabetes, and to have anti‐cancer effects on colon and breast cancer. Our study is the first on its possible chemoprevention effects against prostate cancer. For this purpose an androgen‐d...
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| Publicado en: | Cancer Sci |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7657151/ https://ncbi.nlm.nih.gov/pubmed/23199305 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.12078 |
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