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Antioxidant activity and mechanism of inhibitory action of gentisic and α-resorcylic acids
The antioxidant activity of gentisic (GA) and α-resorcylic (α-RA) acids was investigated by considering their molecular structures in various oxidative environments, including DPPH(·) scavenging assay, stripped olive and soybean oils, and the corresponding oil-in-water emulsions. The mechanism of ac...
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| Gepubliceerd in: | Sci Rep |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Nature Publishing Group UK
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7656251/ https://ncbi.nlm.nih.gov/pubmed/33173139 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-76620-2 |
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