Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study

BACKGROUND: Increasing atmospheric concentrations of carbon dioxide (CO(2)) affect global nutrition via effects on agricultural productivity and nutrient content of food crops. We combined these effects with economic projections to estimate net changes in nutrient availability between 2010 and 2050....

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Detalhes bibliográficos
Publicado no:Lancet Planet Health
Main Authors: Beach, Robert H, Sulser, Timothy B, Crimmins, Allison, Cenacchi, Nicola, Cole, Jefferson, Fukagawa, Naomi K, Mason-D’Croz, Daniel, Myers, Samuel, Sarofim, Marcus C, Smith, Matthew, Ziska, Lewis H
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7652103/
https://ncbi.nlm.nih.gov/pubmed/31326071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2542-5196(19)30094-4
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