Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana

Lignende værker

• Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
  af: Lagerkvist, C.J., et al.
  Udgivet: (2018)
• Quality and psychosocial factors influencing purchase of orange‐fleshed sweetpotato bread
  af: Okello, Julius Juma, et al.
  Udgivet: (2020)
• Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems
  af: Low, Jan W., et al.
  Udgivet: (2020)
• Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
  af: Shikuku, Kelvin Mashisia, et al.
  Udgivet: (2019)
• Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
  af: Hummel, Marijke, et al.
  Udgivet: (2018)