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Performance of iron spot test with Arabic bread made from fortified white wheat flour
BACKGROUND. The iron spot test (IST) is a simple qualitative technique for determining the presence of added iron in fortified flour. IST performance in bread has never been investigated. If found to perform well, the IST has the potential to provide a field-friendly method for testing bread and thu...
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| Vydáno v: | Food Nutr Bull |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7649751/ https://ncbi.nlm.nih.gov/pubmed/23156123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/156482651203300305 |
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