A carregar...
Performance of iron spot test with Arabic bread made from fortified white wheat flour
BACKGROUND. The iron spot test (IST) is a simple qualitative technique for determining the presence of added iron in fortified flour. IST performance in bread has never been investigated. If found to perform well, the IST has the potential to provide a field-friendly method for testing bread and thu...
Na minha lista:
| Publicado no: | Food Nutr Bull |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7649751/ https://ncbi.nlm.nih.gov/pubmed/23156123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/156482651203300305 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|