Toxin Production and Resistance of Staphylococcus Species Isolated from Fermented Artisanal Dairy Products in Benin

Staphylococcus species are considered as one of the major pathogens causing outbreaks of food poisoning. The aim of this work was to assess the toxinogenic and antibiotic susceptibility profiles of the strains of Staphylococcus spp isolated from three types of fermented dairy products (yoghourt, mil...

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Vydáno v:J Pathog
Hlavní autoři: Tohoyessou, Majoie Géroxie, Mousse, Wassiyath, Sina, Haziz, Kona, Fernique, Azanghadji, Tania, Guessennd, Nathalie, Baba-Moussa, Farid, Dadie, Thomas, Adjanohoun, Adolphe, Baba-Moussa, Lamine
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2020
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7649661/
https://ncbi.nlm.nih.gov/pubmed/33204534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/7938149
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