Toxin Production and Resistance of Staphylococcus Species Isolated from Fermented Artisanal Dairy Products in Benin

Staphylococcus species are considered as one of the major pathogens causing outbreaks of food poisoning. The aim of this work was to assess the toxinogenic and antibiotic susceptibility profiles of the strains of Staphylococcus spp isolated from three types of fermented dairy products (yoghourt, mil...

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Detalles Bibliográficos
Publicado en:J Pathog
Autores principales: Tohoyessou, Majoie Géroxie, Mousse, Wassiyath, Sina, Haziz, Kona, Fernique, Azanghadji, Tania, Guessennd, Nathalie, Baba-Moussa, Farid, Dadie, Thomas, Adjanohoun, Adolphe, Baba-Moussa, Lamine
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7649661/
https://ncbi.nlm.nih.gov/pubmed/33204534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/7938149
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