載入...
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages
The main objective of this study was to evaluate the suitability of Arthrospira platensis F&M-C256 (spirulina) biomass in a vegetal soybean drink or in water, as substrate for lactic acid fermentation by the probiotic bacterium Lactiplantibacillus plantarum ATCC 8014 (LAB8014) and to evaluate th...
Na minha lista:
| 發表在: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2020
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7649261/ https://ncbi.nlm.nih.gov/pubmed/33193143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.560684 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|