Niccolai, A., Bažec, K., Rodolfi, L., Biondi, N., Zlatić, E., Jamnik, P., & Tredici, M. R. (2020). Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages. Front Microbiol.

Niccolai, Alberto, Kaja Bažec, Liliana Rodolfi, Natascia Biondi, Emil Zlatić, Polona Jamnik, ja Mario R. Tredici. "Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages." Front Microbiol 2020.

Niccolai, Alberto, et al. "Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages." Front Microbiol 2020.