Effect of a commercial product containing canthaxanthin for in ovo feeding to broiler embryos on hatchability, chick quality, oxidation status, and performance

In ovo feeding has been indicated to improve hatchability, newly hatched chick quality, and broiler performance. The aim of this study was to investigate the effect of in ovo feeding of a commercial canthaxanthin product (CCX) containing lignosulphonate, corn starch, canthaxanthin, dextrin (yellow),...

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Foilsithe in:Poult Sci
Main Authors: Araújo, Itallo C.S., Café, Marcos B., Mesquita, Mariana A., Caiado, Bruna N., Faria, Adriana M., Mello, Heloísa H.C., Stringhini, José H., Leandro, Nadja S.M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Elsevier 2020
Ábhair:
Management and Production
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7647920/
https://ncbi.nlm.nih.gov/pubmed/33142477
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.08.044
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