Araújo, I. C., Café, M. B., Mesquita, M. A., Caiado, B. N., Faria, A. M., Mello, H. H., . . . Leandro, N. S. (2020). Effect of a commercial product containing canthaxanthin for in ovo feeding to broiler embryos on hatchability, chick quality, oxidation status, and performance. Poult Sci.

Araújo, Itallo C.S., Marcos B. Café, Mariana A. Mesquita, Bruna N. Caiado, Adriana M. Faria, Heloísa H.C Mello, José H. Stringhini, và Nadja S.M Leandro. "Effect of a Commercial Product Containing Canthaxanthin for in Ovo Feeding to Broiler Embryos On Hatchability, Chick Quality, Oxidation Status, and Performance." Poult Sci 2020.

Araújo, Itallo C.S., et al. "Effect of a Commercial Product Containing Canthaxanthin for in Ovo Feeding to Broiler Embryos On Hatchability, Chick Quality, Oxidation Status, and Performance." Poult Sci 2020.