The posthatch prophylactic use of ceftiofur affects the cecal microbiota similar to the dietary sanguinarine supplementation in broilers

The prophylactic administration of ceftiofur to newly hatched chicks is a common practice in some hatcheries worldwide to mitigate early gastrointestinal infections caused by Enterobacteriaceae. In spite of the crucial role of the gut microbiome for the broiler's health, there is still limited...

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Veröffentlicht in:Poult Sci
Hauptverfasser: Lemos, Mateus P.L., Saraiva, Mauro M.S., Leite, Elma L., Silva, Núbia M.V., Vasconcelos, Priscylla C., Giachetto, Poliana F., Freitas Neto, Oliveiro C., Givisiez, Patrícia E.N., Gebreyes, Wondwossen A., Oliveira, Celso J.B.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2020
Schlagworte:
Microbiology and Food Safety
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7647783/
https://ncbi.nlm.nih.gov/pubmed/33142520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.078
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