The posthatch prophylactic use of ceftiofur affects the cecal microbiota similar to the dietary sanguinarine supplementation in broilers

The prophylactic administration of ceftiofur to newly hatched chicks is a common practice in some hatcheries worldwide to mitigate early gastrointestinal infections caused by Enterobacteriaceae. In spite of the crucial role of the gut microbiome for the broiler's health, there is still limited...

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Dades bibliogràfiques
Publicat a:Poult Sci
Autors principals: Lemos, Mateus P.L., Saraiva, Mauro M.S., Leite, Elma L., Silva, Núbia M.V., Vasconcelos, Priscylla C., Giachetto, Poliana F., Freitas Neto, Oliveiro C., Givisiez, Patrícia E.N., Gebreyes, Wondwossen A., Oliveira, Celso J.B.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2020
Matèries:
Microbiology and Food Safety
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7647783/
https://ncbi.nlm.nih.gov/pubmed/33142520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.06.078
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