Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers

Broiler live performance may be influenced by postharvest corn drying temperature, and results could depend on particle size after grinding. The supplementation with an exogenous amylase may improve performance parameters, but responses to enzymes are also affected by particle size. Two parallel exp...

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Dades bibliogràfiques
Publicat a:Poult Sci
Autors principals: Córdova-Noboa, Hernan A., Oviedo-Rondón, Edgar O., Ortiz, Andrés, Matta, Yilmar, Hoyos, Sebastian, Buitrago, Gherly D., Martinez, Juan D., Yanquen, Jose, Peñuela, Lina, Sorbara, Jose O.B., Cowieson, Aaron J.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2020
Matèries:
Metabolism and Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7647712/
https://ncbi.nlm.nih.gov/pubmed/33142486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.07.010
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