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A Laboratory-Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity
OBJECTIVE: To assess the effects of exposures to food cues and stress on hunger and food intake and examine whether cue responses differ by weight status. METHODS: In a laboratory-based, experimental study, participants (N=138) were exposed to stress, neutral, and food cues delivered using an indivi...
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| Publicat a: | Obesity (Silver Spring) |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7644599/ https://ncbi.nlm.nih.gov/pubmed/32918391 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22952 |
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