Wordt geladen...
A Laboratory-Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity
OBJECTIVE: To assess the effects of exposures to food cues and stress on hunger and food intake and examine whether cue responses differ by weight status. METHODS: In a laboratory-based, experimental study, participants (N=138) were exposed to stress, neutral, and food cues delivered using an indivi...
Bewaard in:
| Gepubliceerd in: | Obesity (Silver Spring) |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2020
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7644599/ https://ncbi.nlm.nih.gov/pubmed/32918391 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22952 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|