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Plant cell cultures as food—aspects of sustainability and safety
KEY MESSAGE: Sustainability and safety aspects of plant cell cultures as food are presented. Applicability of dairy side streams as carbon source and use of natural growth enhancers in cultivation are shown. ABSTRACT: Biotechnologically produced cellular products are currently emerging to replace an...
Zapisane w:
| Wydane w: | Plant Cell Rep |
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| Główni autorzy: | , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer Berlin Heidelberg
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7644541/ https://ncbi.nlm.nih.gov/pubmed/32892290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00299-020-02592-2 |
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