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Plant cell cultures as food—aspects of sustainability and safety
KEY MESSAGE: Sustainability and safety aspects of plant cell cultures as food are presented. Applicability of dairy side streams as carbon source and use of natural growth enhancers in cultivation are shown. ABSTRACT: Biotechnologically produced cellular products are currently emerging to replace an...
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| Publicado no: | Plant Cell Rep |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7644541/ https://ncbi.nlm.nih.gov/pubmed/32892290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00299-020-02592-2 |
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