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Liquid Phase Separation Controlled by pH

We present a minimal model to study the effects of pH on liquid phase separation of macromolecules. Our model describes a mixture composed of water and macromolecules that exist in three different charge states and have a tendency to phase separate. This phase separation is affected by pH via a set...

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Detalles Bibliográficos
Publicado en:Biophys J
Autores principales: Adame-Arana, Omar, Weber, Christoph A., Zaburdaev, Vasily, Prost, Jacques, Jülicher, Frank
Formato: Artigo
Lenguaje:Inglês
Publicado: The Biophysical Society 2020
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7642337/
https://ncbi.nlm.nih.gov/pubmed/33010236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2020.07.044
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